~ Starters ~

 

Chicken Strips

Lightly Breaded and Served with Barbecue Sauce or Ranch Dressing $7.95

 

Stuffed Potato Skins

Potato Skins Baked with Cheddar and Jack Cheeses, Scallions and Bacon

Served with Your Choice of Sour Cream or Ranch Dressing $6.95

 

Maryland Crab Cake

A Jumbo Lump Crab Cake Sautéed and Served with a Remoulade Sauce $9.95

 

California Spring Rolls

Wonton Wrapped Vegetables Served with a Teriyaki Dipping Sauce $7.95

 

Create Your Own Appetizer Platters

 

Foursome Platter

Select four different appetizers from the following list:

Texas Wings, Potato Skins, Chicken Strips, Buffalo Shrimp, Meatballs, 

Mini-Reubens or Carrot and Celery Sticks$13.95 Serves Four

 

Grand Platter

Select four different appetizers from the following list:

California Spring Rolls, Artichoke Fritters, Shrimp Cocktail,

 Crispy Pork Wontons, Maryland Crab Cake or

any of our Foursome Platter appetizers $23.95 Serves Four

 

Crispy Pork Wontons

The Original “Pot Sticker” Served with a Teriyaki Dipping Sauce $7.95

 

Heathers Nachos

Ground Beef or Grilled Chicken Nachos with all the Fixings

Served with Salsa and Sour Cream or Guacamole $9.95

 

Escargot

Traditional Escargot Served with Garlic Butter $10.95

 

Jumbo Shrimp Cocktail

Chilled Jumbo Shrimp with Cocktail Sauce and Lemon $11.95

 

Buffalo Chicken Wings

Chicken Wings Tossed in our Own Hot or Mild Sauce or Available without Sauce.

Served with a Side of Bleu Cheese or Ranch Dressing $7.95

 

Most menu items may be prepared to accommodate special dietary restrictions or diets.

 

~ Soups ~

 

Please ask your server for our two soups du jour

$2.95 Cup   $3.95 Bowl

 

~ Salads ~

 

Dressings: Bleu Cheese, Balsamic Vinaigrette, French, Raspberry Vinaigrette, Ranch, Honey Mustard, Onion Poppy Seed, Mandarin Orange Sesame-Ginger, Vinegar & Oil, Fat Free Ranch and Fat Free Raspberry Vinaigrette

 

Heathers Signature Salad

Our House Salad with Spring Mix Lettuce, Sun Dried Tomatoes, Red Onions, Pine Nuts and

Asiago Cheese Served with our own Balsamic Vinaigrette $4.95

 

Garden Salad

Romaine and Iceberg Lettuce with Cherry Tomatoes, Cucumbers, Carrots and

Red Onions Served with Your Choice of Dressing $3.95

 

The “Wedge”

A Wedge of Iceberg Lettuce with Tomatoes, Red Onions and Blue Cheese

 Served with Your Choice of Dressing $3.95

 

Mandarin Chicken Salad

Mixed Greens with Grilled Chicken, Snow Peas, Red Peppers, Almonds, Water Chestnuts, Mandarin Oranges, and Pineapple Served with a Mandarin Orange Sesame-Ginger Dressing $9.95

 

Traverse City Salad

Baby Spinach, Crumbled Bleu Cheese, Sun Dried Cherries and Walnuts Tossed with Warm Onion Poppy Seed Dressing $7.95 Petite $5.95

 

Shrimp Louie Salad

Tossed Greens Topped with Jumbo Shrimp, Hard Boiled Egg, Tomato Wedges and Black Olives Served with Shrimp Louie Dressing $10.95

 

Cobb Salad

Romaine and Iceberg Lettuce, Grilled Chicken, Bacon, Cheddar Cheese, Hard Boiled Eggs, Black Olives, Tomatoes, Bleu Cheese and Avocados.  Served with Honey Mustard Dressing $9.95

 

Caesar Salad

Romaine Lettuce Tossed with Asiago

Cheese, Seasoned Croutons and our own Creamy Caesar Dressing $6.95 Petite $4.95

 

Maurice Salad

Shredded Iceberg Lettuce with Julienne Ham, Turkey, and Swiss Cheese Served with our own Maurice Dressing $8.95 Petite $6.95

Salad Trio

Tuna Salad, Chicken Salad and Fresh Fruit Served on a

Bed of Spring Mix Lettuce with Raspberry Vinaigrette $8.95

Substitute one of the salads in our Salad Trio with shrimp salad for an additional $3.00

 

 

Salads are Available with Grilled or Blackened Chicken $3.00, Chicken or Tuna Salad $3.00, Shrimp Salad $6.00, Grilled or Blackened Salmon $6.00, Grilled Jumbo Shrimp $9.00 or Sliced Sirloin $10.00

 

 

 

~ Sandwiches ~

 

The Divot

Grilled New York Strip Served Open Faced on French Bread with Rosemary Au Jus * $15.95

 

Salmon Burger

Fresh Salmon Pattie Served with a Remoulade Sauce and American, Swiss, Cheddar or Bleu Cheese $8.95

 

Quesadilla

Grilled Tortilla with Tomatoes, Scallions, Monterey Jack and Cheddar Cheeses Served with Salsa and Guacamole $5.95, Vegetable $6.95, Chicken $8.95,

Shrimp or Steak $10.95

Triple Decker Club

Turkey Breast, Bacon, Lettuce and Tomatoes Piled

High on Three Slices of Whole Wheat Bread $7.95

 

Heathers Salad Wrap

Enjoy Any of Our Salads with Your Choice of

Dressing Tossed and Wrapped in a

Thin Lawash Bread and

Served with a Fruit Garnish $7.95

 

Grilled Sirloin

Ground Sirloin Patty Grilled and Served with Cottage Cheese and a Fresh Fruit Cup $8.95

Add Sautéed Mushrooms or Onions $.50 each

 

Chicken Salad Sandwich

Chicken Salad with Smoked Cheddar, Grapes and Chives Served on a Croissant with a Fruit Garnish $6.95

1/2 Chicken Salad & Cup of Soup $6.95

 

Members Burger or Turkey Burger

Beef or Turkey Burger Grilled with American,

Swiss, Cheddar or Bleu Cheese * $7.95

Mushrooms, Sautéed Onions or Bacon $.50 ea.

 

Par Three

Turkey or Corned Beef with Coleslaw, Swiss Cheese and Russian Dressing Served Open Faced on Rye $7.95

 

Golf Pro

Open Faced English Muffins Topped with Tuna Salad, Sliced Tomato and Your Choice of Cheese $6.95

1/2 Golf Pro & Cup of Soup $6.95

 

Shrimp Salad Sandwich

Shrimp Salad Served on a Croissant with a

Fresh Fruit Garnish $8.95

½ Shrimp Salad Sandwich & Cup of Soup $8.95

 

French Dip

Roast Beef, Grilled Onions, and Melted Provolone Cheese Served on a Hoagie Bun with Au Jus $8.95

Omelet or Frittata

Available from 11:30 a.m. to 3:00 p.m.

3 Egg Omelet or Open Faced Frittata with Your Choice of Mushrooms, Bacon, Ham, Onions,

Tomatoes, Red Peppers, and Swiss, American or Cheddar Cheese. Served with

Diced Potatoes, Bacon and Toast $7.95 with Fruit $9.95

 

Most Sandwiches Served with Coleslaw.  Add French Fries $1.75 or Fresh Fruit Cup $2.50

 

NOTICE: When eating out or cooking at home, thorough cooking of foods of animal origin, such as

meat, poultry, fish, shellfish and eggs reduces the risk of food-born illness.  Consuming raw or undercooked

foods of animal origin may increase your risk of food-born illness, especially if you have certain medical conditions.  *Asterisked items may be cooked to order.

 

~ Entrees ~

 

~ Meat and Poultry~

 

Filet Mignon

8 oz. Grilled Certified Angus Tenderloin of Beef with a Merlot Demi Glace

Served with Mashed Potatoes and Vegetables* $32.95

~ Served with Grilled Shrimp* Add $9.00 ~

 

Pan Fried Chicken

Lightly Breaded and Pan Fried Served with Mashed Potatoes and Vegetables $14.95

 

Shepherd’s Pie

Ground Beef, Gravy and Vegetables Layered with

Cheddar Cheese and Mashed Potatoes* $11.95

 

Flat Iron Steak

Sliced and Topped with a Demi Glace Served with

Mashed Potatoes and Vegetables* $19.95

 

Home Style Beef Stew

Tenderloin Beef Stew with Potatoes, Pearl Onions and Carrots.  Petite $10.95   Regular $14.95

 

Dijon Chicken

Lightly Breaded and Topped with a Mild Dijon Sauce Served with Mashed Potatoes and Vegetables $14.95

 

Old Fashioned Meatloaf

Meatloaf Served with Mashed Potatoes,

Gravy and Vegetables $12.95

 

Ribeye

12 oz Ribeye Steak Topped with Fried Onions and Served with Baked Potato and Vegetables* $21.95

 

Chicken Pot Pie

Chicken and Vegetable Stew Topped with a

Flaky Pie Crust $12.95

 

~ Fresh Seafood Grille~

 

 

Select the seafood of your choice from the Fresh Seafood Grille with the preparation style and sauce you prefer.

 

Florida Swordfish                $18.95                         Pacific Halibut         $21.95

Pacific Salmon                      $17.95                         Chilean Sea Bass       $20.95

Lake Superior Whitefish     $15.95

 

You may choose to have your seafood selection Broiled, Blackened, Grilled, Sautéed or Pan Seared.

Lake Superior Whitefish should not be grilled.

 

You may also select any one of the following sauces:

Lemon Beurre Blanc, Maitre d’ Butter, Provencal, Leek or Lobster Sauce.

 

Accompanied by rice and mixed vegetables

 

 

NOTICE: When eating out or cooking at home, thorough cooking of foods of animal origin, such as meat, poultry, fish, shellfish and eggs reduces the risk of food-born illness.  Consuming raw or undercooked foods of animal origin may increase your risk of food-born illness, especially if you have certain medical conditions.  Asterisked items may be cooked to order.

 

~ Entrees ~

 

~ Seafood and Pasta~  

 

Farfalle Pasta

Bowtie Pasta, Artichokes, Sun Dried Tomatoes, Olives and Broccoli Tossed with Extra Virgin Olive Oil, Garlic, Fresh Herbs and Asiago Cheese $12.95 With Chicken Add $3.00, With Shrimp Add $7.00

 

Coconut Shrimp

Five Coconut Encrusted Jumbo Shrimp

Served with Plum and Sweet and Sour Dipping Sauces, Rice and Vegetables $21.95

 

Great Lakes Whitefish

Potato Encrusted Whitefish Sautéed and Served with a Lemon Butter Sauce and Vegetables $15.95

 

Lobster Encrusted Halibut

Pacific Halibut Topped with a Lobster,

Breadcrumb and Herb Crust   

Served with Rice and Vegetables $24.95

 

 

Pan Fried Pickerel

Pickerel Lightly Battered and Pan Fried with

Garlic, Chives and Lemon Butter Served with

Rice and Vegetables $18.95

 

Fish and Chips

Atlantic Cod, Ale Battered and Deep Fried Served with Steak Fries and Coleslaw $11.95

 

~ Desserts ~

Featuring Ray’s Ice Cream and Sanders Hot Fudge

 

Chocolate Lava Cake $6.95

Berry Sorbet $3.95

Hot Fudge Brownie Sundae $5.95

Tapioca Pudding $3.95

Fruit Cobbler a La Mode $5.95

Warm Apple Tart a la Mode $5.95

Ray’s Ice Cream $2.95

Tiramisu $5.95

Pineapple Upside Down Cake $5.95

 

Sanders Hot Fudge Sundae

Small $3.95 Large $4.95

 

Sanders Hot Fudge Cream Puff $5.95

 

~ Little Member’s Menu ~

10 Years or Younger - Served with French Fries or Fruit Cup and a Beverage $5.95

 

Peanut Butter and Jelly

Cheese or Pepperoni Pizza

Fried Mac n’ Cheese Triangles

Hamburger

Spaghetti with Marinara

Grilled Cheese

Hot Dog

Chicken Fingers

Grilled Chicken with Vegetables

 

~ Accompaniments ~

 

French Fries                   $1.75

Coleslaw                         $1.25

Fruit Cup                       $2.50

Cottage Cheese   $1.25

Potato Chips      $1.00

Baked Potato    $2.00

Rice                              $1.75

Cheese                               .95

    Vegetable or Potato        $1.75

 

 

~ Brunch ~

Brunch Menu is available Saturday and Sunday from 10:30 a.m. to 3:00 p.m., along with our regular menu.

Add a Fruit Cup $2.50, Bacon $2.50, Diced Potatoes $1.95, Toast or English Muffin $.95

 

Heathers Breakfast

Two Eggs Any Style Served with Bacon,

 Fresh Fruit and Toast* $7.95

 

French Toast

Cinnamon Swirl French Toast Served with

Hot Maple Syrup $4.95

 

Steak and Eggs

Grilled New York Strip Served with 2 Eggs Any Style and a Fresh Fruit Garnish* $15.95

 

Eggs Benedict

Poached Eggs on Toasted English Muffins with Canadian Bacon and Hollandaise Sauce

 Served with Diced Potatoes and Fresh Fruit * $9.95

 

 

 

Egg Sandwich

Fried Egg with Ham or Bacon, and Choice of Cheese Served on Your Choice of Bread $3.95

 

Buttermilk Pancakes

Pancakes Served with

 Hot Maple Syrup $4.95

 

Old Fashioned Oatmeal

Served with Your Choice of Brown Sugar, Dried Cherries, Raisins and Walnuts $3.95

 

Omelet or Frittata

3 Eggs with Your Choice of Mushrooms, Bacon, Ham, Onions, Tomatoes, Red Peppers and Swiss, American or Cheddar Cheese.  Served with Diced Potatoes, Bacon and Toast* $7.95 with Fruit $9.95

~ Wines by the Glass ~

           

White Wines                                                                                                                Glass                Bottle

            Columbia Crest Sauvignon Blanc, Columbia Valley                                                    5.50                21.00

            Heron Chardonnay, California                                                                                   7.00                28.00

            Kendall-Jackson Vintner’s Reserve Chardonnay, California                                        8.50                34.00

            Hess Select Chardonnay, California                                                                             8.25                33.00

            Columbia Crest Chardonnay, Columbia Valley                                                          5.50                21.00

            Campanile Pinot Grigio, Italy                                                                                     6.75                27.00

            Kesselstatt Piesporter, Germany                                                                                  5.25                21.00

            Beringer White Zinfandel, California                                                                          4.75                19.00

 

Red Wines                                                                                                                   Glass                Bottle

Hogue Genesis Merlot, Columbia Valley                                                                    9.75                39.00

            Blackstone Merlot, California                                                                                     7.00                28.00

            Columbia Crest Grand Estates Merlot, Columbia Valley                                            6.75                27.00

            Trapiche Pinot Noir, Argentina                                                                                  6.50                25.00

            Kumala Shiraz, South Africa                                                                                        5.50                21.00

            Hess Select Cabernet Sauvignon, California                                                                 8.75                36.00

            Beringer Founder’s Estate Cabernet Sauvignon, California                                         6.25                24.00

            Columbia Crest Cabernet Sauvignon, Columbia Valley                                              5.50                21.00

 

NOTICE: When eating out or cooking at home, thorough cooking of foods of animal origin, such as meat, poultry, fish, shellfish and eggs reduces the risk of food-born illness.  Consuming raw or undercooked foods of animal origin may increase your risk of food-born illness, especially if you have certain medical conditions.  Asterisked items may be cooked to order.